Spicy Chipotle Deviled Eggs

EggsA home-style favorite gets a Southwestern kick from Chipotle peppers. In addition to their low calorie appeal, eggs are also a rich source of lutein — a nutrient that helps protect vision. 

Serves: 24

Time to Table: 10 minutes

Healing Nutrient Spotlight

Lutein

Ingredients

12 large organic, omega-3 eggs

1/3 cup organic mayonnaise

1 tablespoon finely chopped canned chipotle chilies

24 fresh cilantro leaves

Sea salt (optional)

Preparation

Place eggs in large saucepan and add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat and drain eggs. Cover with ice and water and let stand until cold. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on a serving platter. Mash yolks with a fork in a medium bowl. Mix in mayonnaise, then chopped chipotle chilies. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours. Press 1 cilantro leaf into filling in each egg and serve.

Nutrition

48 calories, 4 g total fat, 1 g saturated fat, 0 g trans fat, 1 g monounsaturated fats, 1 g polyunsaturated fats, 106 mg cholesterol, 61 mg sodium, 0 g carbohydrate, 0 g fiber, 0 g sugars, 3 g protein

[Ed. Note: Kelley Herring is the Founder & CEO of Healing Gourmet, a multimedia company that educates on how foods promote health and protect against disease. She is also the creator of Healing Gourmet's Personalized Nutrition Software and Editor-in-Chief of the Healing Gourmet book series published by McGraw-Hill, including Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility. For more information, click here.]

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