Healthy RecipesMediterranean Sardine Pâté

This pâté is rich in flavor… but even richer in mood-boosting nutrients. Sardines are packed with essential omega-3’s (EPA and DHA) that comprise brain tissue and also a compound called DMAE that builds neurotransmitters. A recent study found that DMAE helps to reset the electrical patterns of brain activity and promote a sense of well-being.1 Serve this “happetizer” with thin crackers (try low calorie, extra crunchy Mary’s Gone Crackers) or raw vegetable slices.
Time To Table: 5 minutes
Serves: 4
The Benefits
Excellent Source of: Vitamin B12, Omega-3
Good Source of: Protein, Selenium, Vitamin D
Preferences: Low Carb, Gluten Free
Ingredients
1 can Portuguese sardines in olive oil (try Bel-Olhao)
1 Tbsp chopped organic red onion
1 Tbsp sliced organic Kalamata olives
2 pieces organic sun-dried tomatoes, finely chopped
Preparation
In a small bowl, mash sardines with a fork to uniform consistency. Add in onion, sun-dried tomatoes and olives.
Nutrition Information
54 Calories, 3 g Total Fat, 0 g Saturated fat, 0 g Trans Fat, 1 g Monounsaturated fats, 1 g Polyunsaturated fats, 33 mg Cholesterol, 155 mg Sodium, 1 g Carbohydrate, 0 g Fiber, 0 g Sugars, 6 g Protein
Reference
- Dimpfel W. et al. Eur J Med Res. 2003 May 30;8(5):183-91.
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Tags: DMAE, omega-3's, pate, protein, sardines
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