Healthy RecipesRaw Cashew Coconut Cookies

Reminiscent of “thumbprint” cookies, these raw treats are packed with omega-3 fatty acids and living-food enzymes for a wholesome, low glycemic dessert.
Time To Table: Overnight
Yield: 12
Ingredients
1/2 cup raw organic cashews
4 Tbsp organic flaxseeds
1 ounce raw organic pumpkin seeds
4 Tbsp raw organic coconut, shredded
1/2 cup organic raisins
The Benefits
Excellent Source of: Omega-3 (ALA)
Good Source of: Magnesium
Preferences: Low Carb, Low Sodium, Gluten Free
Preparation
Place cashews in a glass container, cover with filtered/spring water and cover with a lid. Place in the refrigerator and soak overnight. Drain and rinse. Place cashews, raisins, flaxseeds and pumpkin seeds in a food processor or Magic Bullet (preferred). Grind until the mixture forms a ball. Remove mixture from processor and form into 1-inch balls. Dredge in coconut and flatten to form a cookie. Store in a glass container in the refrigerator.
Nutrition Information
116 Calories, 8 g Total Fat, 2 g Saturated fat, 0 g Trans Fat, 3 g Monounsaturated fat, 2 g Polyunsaturated fats, 0 mg Cholesterol, 4 mg Sodium, 10 g Carbohydrate, 2 g Fiber, 5 g Sugars, 3 g Protein
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Tags: cashews, cookies, low glycemic, raw
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(1 votes, average: 4.00 out of 5)
can You suggest me of some outlets in India especially in Mumbai where they sell organic produce ? regards Ramdas
Entered: November 2nd, 2009 at 3:58 am. PermalinkPlease to write to us at
The Cashew Export Promotion Council of India
Chittoor Road
Cochin - 682 016
and we’ll circulate your enquiry among all our members
Thank You
Sasi Varma
Entered: November 3rd, 2009 at 3:02 am. PermalinkSecretary
Cashew Export Promotion Council of India