Another Reason to Eat Your Broccoli…Or Sprouts

You may or may not have heard about a bacterium called Heliobacter pylori – H. pylori for short. Broccoli sproutsIt’s a unique bug that can survive in the acid of the stomach. We need to know about it because infection with H. pylori is associated with irritation of the stomach wall, ulcers and even stomach cancer.

The H. pylori story is one of my favorites. I like to remind my colleagues of it when they seem to be a little resistant to a new way of looking at health and wellness.

You see, 20 years or so ago, no one had heard of H. pylori. Ulcers were common and the medical world had a whole theory on what caused them (back in the day, it was all about stomach acid and the resistance of the lining of the stomach to that acid).  Experiments seemed to support that theory.

Not only that, we had treatments, both medical and surgical, based on that theory that worked.

There was no mention of H. pylori infection as part of the cause of stomach and duodenal ulcers. In fact, when I was in medical school they taught us that bacteria couldn’t survive in stomach acid.

So when a “crazy” Australian researcher claimed that this weird bacterium he found was really the cause of ulcers, the medical establishment responded with ridicule.

Now, of course, medical professionals know the danger  of H. pylori. I think this story also makes a point about the importance of keeping an open mind and not being too sure of what we think we know.

Back to H. pylori…

Treatment of H. pylori reduces the risk of recurrent ulcers as well as the risk of stomach cancers.

However, eradicating H. pylori with traditional medications often proves to be difficult. Physicians typically treat the infection with at least three drugs for 2 or sometimes 4 weeks. Even with that, the success rate is only around 80%.

Now there’s good evidence that a simple green sprout added to your diet can reduce or eliminate H. pylori.

The sprout is question is broccoli. You’ve probably heard that vegetables of the cruciferous class (broccoli, cabbage, kohlrabi, kale, Brussels sprouts and so forth) are especially good for you. There is any number of beneficial nutrients in these vegetables, but one compound that has been studied extensively is sulforaphane.

Sulforaphane is a phytochemical that triggers the production of beneficial enzymes in the stomach. These enzymes protect against inflammation, free radicals and DNA damage — and have a number of health benefits.

Previous studies have shown regular inclusion of vegetables containing sulforaphane protect against several types of cancer (including bladder cancer), heart disease and may even help arthritis.

Sulforaphane levels are 50 times higher in broccoli sprouts than they are in mature broccoli, and now there’s evidence that broccoli sprouts are effective against H. pylori.

In a study in mice infected with H. pylori, over 70% percent of the infections were cleared in the treated group while none were cleared in the placebo group.1

Other laboratory studies have shown that sulforaphane kills over 90% of tested strains of H. pylori, even those resistant to antibiotics, by 2 mechanisms – induced enzymes and direct effect.2

A more important study in humans infected with H. pylori showed significant suppression of H. pylori infection, if not complete eradication, in people who ate about 2 ounces of broccoli sprouts a day.3

You can make your own sprouts, but they’re widely available under the brand name BroccoSprouts. If I can find them in my little town in upstate New York, you can probably find them where you are.

Even if you don’t have any concerns about H. pylori, including broccoli sprouts in your diet regularly is still a great idea.  It’s another example of why we all should emphasize a wide variety of fruits and vegetables in our diets.

References

  1. Antimicrob Agents Chemother. 2003 December; 47(12): 3982–3984.
  2. PNAS. May 28, 2002 vol. 99; no. 11; 7610-7615.
  3. Cancer Prevention Research. 2, 353, April 1, 2009.

[Ed. Note: Joseph F. McCaffrey, MD, FACS is a board-certified surgeon with extensive experience in alternative medicine, including certification as a HeartMath Trainer.  His areas of expertise include mind-body interaction and cognitive restructuring.  Dr. McCaffrey strives to help people attain their optimum level of vitality through attention to all aspects of wellness.  For more information, click here.]

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5 Responses to “Another Reason to Eat Your Broccoli…Or Sprouts”

  1. Emily5 Says:

    I truley enjoy your health articles. I share them with my group. Thanking you in advance, for your info & knowledge. I’mI si glad gned up for your newsletters. EMILY5 PS, There is something wrong w/ your voting for this article. I give it FIVE stars…..

  2. Dr. Bill Stillwell Says:

    Hi Dr. McCaffrey,

    Great article! I’m old enough to remember the whole H. pylori episode. The establishment went from skepticism, to ridicule, to embracing the concept, as if they’d all always known it, faster than I’d ever seen them do that. Excellent example of what one can do, if you have an open mind and are willing to reconsider first causes. Nice job.

    Best wishes,

    Dr. Bill Stillwell

  3. ngozi Says:

    Thanks to Dr. McCaffrey for this article. I got the H.Pylori in Cambodia while on official duties in 1992. Several treatment including in Boston, Mass has failed to eliminate this from my stomac. Last month, May, I still had 10 days of antibiotics and the gastro-interologist has yet to do his two-yearly checkup this summer to see whether this last treatment has reduced the quantity of H.Pylori “always described as “profusely abundant”. I do eat broccoli but can Dr. McCaffrey explain why treatment by antibiotics cannot be done by intravenous to probably get a better result.

    N.
    with kind regards to Dr. McCaffrey
    and totalhealthbreakthrough website

  4. ms purobi babbar Says:

    Dear Dr Mc Caffrey

    Thank you for the Wonderful article and an important information.I srongly believe in nature’s cure but some time we do need other medicine also.Could you kindly tell me if bitter margosa leaves are also useful for the same treatment or not? as bitter margosa cures many disease including diabetics, malaria etc.
    More I will let you know once I hear from you.I promote nature cure through my food books and food shows.My books are different than other food books.I write for better health for people of whole world not money or name.This is my hobby.
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    best regards
    purobi babbar

  5. ruby Says:

    Hello there, I had been treated for cancer with chemo, radiation and the works. When checking my emails, my priority has always been my subscriptions on health, researches on specific health problems, natural and allopathic remedies. This is not the first time I have encountered the benefits of broccoli and its cruciferous siblings.
    The primary reason why I wrote this message is to encourage one and all to adhere to the daily vege/fruit regiment for their most valuable gift, our HEALTH.
    Secondly, in total gratefulness and appreciation to you and your kind for painstakingly experiment and discover food necessary to restore the our body cells to its fullest healthy state and to PUBLISH AGAINST ALL ODDS, your precious findings and discoveries that is essential to one’s well being.
    THANK YOU. More Power to your undertakings. May GOD BLESS you and your kind.
    best regards,
    ruby
    June 25, 2009
    Philippines
    you get a FIVE STAR for effort and important information

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