Kelley Herring, B.S., MBA
Kelley Herring is the Founder & CEO of Healing Gourmet – a multimedia company that educates on how foods promote health and protect against disease. As a young adult, Kelley battled a debilitating health condition that went misdiagnosed by multiple doctors for more than a year. Finding no help from "modern medicine", she turned to her own knowledge of biochemistry and her passion for health research. She soon learned that her symptoms were related to nutrition and within weeks, she charted a course back to health with nothing more than simple lifestyle changes and the power of the plate. The lessons she learned spawned the creation of Healing Gourmet.
Kelley is a firm believer in vigorous exercise, moderate sun exposure and delicious, healthy, home-cooked meals. She is also the creator of Healing Gourmet's Personalized Nutrition Software and Editor-in-Chief of the Healing Gourmet book series published by McGraw-Hill including Eat to Fight Cancer, Eat to Beat Diabetes, Eat to Lower Cholesterol and Eat to Boost Fertility.
For more information visit www.healinggourmet.com.
Articles by Kelley Herring, B.S., MBA:
- Rosemary-Skewered Shrimp, 21 Aug 2009 in Healthy Recipes
- Basil Vinaigrette, 14 Aug 2009 in Healthy Recipes
- Herbed Balsamic Chicken with Goat Cheese, 07 Aug 2009 in Healthy Recipes
- Mahi-Mahi with Tomatoes, Capers & Olives, 31 Jul 2009 in Healthy Recipes
- Coconut Lime Cooler, 24 Jul 2009 in Healthy Recipes
- Grass-Fed Flank Steak Salad with Chimichurri Dressing, 21 Jul 2009 in Healthy Recipes
- Citrus Cheesecake Squares with Fresh Blackberries, 17 Jul 2009 in Healthy Recipes
- Green Goddess Dressing, 10 Jul 2009 in Healthy Recipes
- Halibut Piccata, 03 Jul 2009 in Healthy Recipes
- Greek Yogurt Parfait with Walnuts & Honey, 26 Jun 2009 in Healthy Recipes
