Posts Tagged ‘bison’
Bison Steak with Horseradish Sauce
Tuesday, October 21st, 2008
There is nothing like a delicious red meat with horseradish sauce for a pleasing taste combination. Try this old favorite using the new and popular red meat alternative, bison. As an alternative to conventionally raised beef, bison is lower in fat and cholesterol and even though grass-fed, it is not wild tasting, but has a very pleasing rich flavor.
Serves: 4
(A serving equals one bison steak plus one tablespoon horseradish sauce.)
