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Buffalo Cherry Burgers
Friday, May 1st, 2009
Adding organic cherries not only kicks up the flavor in these savory-sweet burgers, but guards against free radical damage too. Researchers at Michigan State University found that adding cherries to ground meat prior to cooking reduced cancer-causing heterocyclic amines (HCAs) by nearly 69 to 78%.1 Now that’s how you build a better burger!
Time To Table: 15 minutes
Serves: 4
Quick and Tasty Turkey Burgers
Tuesday, December 2nd, 2008
Here’s a great recipe for this busy time of year — the holidays. This is one of my favorite go-to recipes when I need to make a quick dinner. It tastes great and when served with a vegetable side dish, provides a really quick but satisfying meal.
Serves: 4
Time to Table: 20 minutes
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