Posts Tagged ‘cod’
Fennel-Roasted Alaskan Cod with Grape Tomatoes & Pine Nuts

This light fish dish packs a powerful punch against inflammation thanks to a phytonutrient called anethole. Researchers have found this compound shuts down tumor necrosis factor (TNF) — a factor that triggers destructive inflammation in the body that leads to degenerative disease.1
Time To Table: 30 minutes
Serves: 4
