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Roasted Asparagus with Walnuts and Feta
Tuesday, May 19th, 2009
Since asparagus is in season in the spring, I thought it wouldn’t hurt to do one more asparagus recipe. This method of preparation sheds a whole new light on this vegetable. Even if you’re not a big fan of asparagus, the flavor imparted by roasting, along with the enhancement of the walnuts and cheese, may make this one of your favorite veggies. Besides being a great source of many vitamins and minerals, asparagus is also a good source of glutathione, used by the liver for detoxification.
Serves: 4
Time to Table: 20 minutes
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