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Tamarind Ginger Dressing
If you enjoy the house salad dressing from Japanese steakhouse restaurants, you’ll like this one. As a vinegar-free salad dressing option, it’s a refreshing change of pace. Agave nectar makes a nice alternative to sugar as the sweetener. This recipe serves as a base dressing with which you can get a variety of different flavors by adding grapefruit or orange zest. Adding a little lime juice gives it a Thai taste. Ginger dressings aren’t always sweetened, so omit the sweetener sometimes if you want, and add soy sauce for a different taste.
Serves: 9
Time to Table: 30 minutes
A Spicy Herb that Soothes Hot Joints
Normal wear and tear on our joints gets the better of most of us over time. Joint pain happens.
Carrot Ginger Bisque
A whole bunch of carrots and a pinch of ginger make this velvety soup a potent inflammation-fighter.
