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Herb-Grilled Vegetables
Tuesday, June 9th, 2009
No need to heat up the entire house by turning on the oven this summer. Grilling these 
vegetables gives them a wonderful smoky flavor and brings out their sweetness. Serve as a side dish with your favorite grilled meat.
Time to table: 20 minutes
Serves: 4
Healing Nutrient Spotlight
Excellent source of vitamin A, vitamin C, vitamin B-12
Good source of riboflavin, niacin, vitamin B-6, copper
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