Posts Tagged ‘iron’

Moroccan-Spiced Scallops with Lentil Tabbouleh

Traditional tabbouleh (made with refined wheat couscous) gets a healthy makeover thanks to lentils as the low-glycemic stand-in.  While light in calories, this exotic quick fix is an excellent source of 11 nutrients and ready in less than 20 minutes.
Time To Table: 20 minutes
Serves: 4
The Benefits
Excellent source [...]

Spaghetti Squash with Grass-Fed Meatballs and Raw Pecorino Cheese

Spaghetti SquashMove over pasta. You’ve been replaced. Spaghetti squash makes the perfect base for juicy,grass-fed meatballs nestled in a hearty Cabernet Marinara. And because spaghetti squash has such a low glycemic load, you can enjoy a healthy serving of this “spaghetti” without spiking your blood sugar.

Time To Table: 30 minutes

Serves: 4

Curried Lentil Soup

Lentil SoupThis spicy healing East Indian-style soup is sure to warm you up this winter. Pink lentils cook in just minutes and are a great partner to warm spices. Feel free to experiment with the heat level by adding more or less ground chili pepper; lentils can take a good bit of spice.

Serves: 12

Time to Table: 30 minutes

Curry-Glazed Grass-Fed Tenderloin

Beef tenderloin This succulent, slow roasted dish packs a bevy of nutrients. And thanks to the curry, it helps your body make more antioxidants too. That’s because curry contains a potent compound called curcumin which turns on specific genes in your body responsible for making glutathione — your master antioxidant and detoxifier.1

Time To Table: Overnight marinating, 4 hours cooking

Serves: 10

Grass-Fed Brisket with Horseradish

Brisket with horseradishThis slow-roasted dish is packed with anti-aging nutrients including 100% of the daily value for zinc, 67% of the daily value for vitamin B12 and 50% of the daily value for vitamin B6. But that’s not all. It’s also packed with selenium which helps your body manufacture its “master antioxidant and detoxifier” — glutathione.1 Each succulent serving provides a hefty 103% of the daily value for selenium.

Time To Table: Overnight marinating, 4 hours cooking

Serves: 10

Glazed Ostrich Tenderloin

Ostrich tenderloinHaven’t tried ostrich? Don’t wait any longer! This amazingly delicious, nutrient-dense food has the texture of lean beef, is ultra low in fat, and packed with protein. In fact, one serving of this easy and elegant dish provides a whopping 43 grams of muscle building, blood-sugar balancing, organic protein. Serve with my recipe for Horseradish Smashers and a fresh green salad.

Serves: 10

Time to Table: 3 hours (Active Time: 30 minutes)

Salmon Cucumber Salad

Salmon saladSalmon and fresh cucumber meld into this refreshing low-carb summer salad that is full of flavor and rich in nutrients. It is also a great source of energy-supplying B-vitamins and heart-healthy omega-3 fats.

Serves:4

Mediterranean Greens: A Metabolic Code Recipe

Greens in general contain many minerals and trace minerals that are very alkalinizing to the body. This recipe is an excellent source of vitamin A, vitamin K, vitamin C and fiber and a good source of calcium and iron.  It also rich in beneficial phytochemicals like indoles, carotenoids, and allicin and is milk and dairy [...]

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