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Mahi Mahi with Italian Vegetables
Tuesday, August 12th, 2008
Mahi mahi is the Hawaiian word for “dolphin fish” — but don’t be confused by the name — it’s not at all related to the lovable porpoise. Native to warm coastal waters, mahi mahi is a delicious white fish that stands up to a variety of cooking techniques and ingredients. Here, it’s complemented with garden vegetables rich in vitamin C.
Serves: 4
Time to Table: 30 minutes
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