Total Health Breakthroughs: Alternative Solutions for Mind, Body, and Spirit

Part 2: How HFCS Super-Sized Us

A number of studies have shown that when we drink our calories (as opposed to eat them), our brains will process information differently. Unlike solid food, liquid calories don’t satisfy hunger because they don’t suppress a hunger hormone called ghrelin which tells us to eat more. In an analysis of the eight-year Nurses’ Health Study II, it was shown that women who upped their caloric soft drink consumption from one soda per week to one or more per day gained weight and had a higher risk of type II diabetes.¹

Sodas are unquestionably linked to obesity, both the adult kind and the childhood kind. Research conducted in 2001 by David Ludwig, director of the obesity program at Children’s Hospital in Boston found that the odds of a teenager becoming obese increased a whopping 60% for each can or glass of sugar-sweetened soft drinks.²

Which brings us back to HFCS. “The low cost of high fructose corn syrup allowed the explosion of 20-oz sodas, Super Big Gulps and the like to happen,” C. Leigh Broadhurst, PhD, a research scientist and nutritionist at the USDA told me.

Part 1 of a 2 Part Series

In a world where the numbers of overweight and obese people only continue to climb, many people are desperate for any help they can get with weight loss. Sure, most people can lose weight following a low carb, or conversely, a low calorie, low fat diet — for a little while anyway. But long-term compliance continues to elude many people. Wouldn’t it be nice if you could eat all the carbs or all the fat you wanted and not gain weight?

In medical circles, the idea that sugar increases the risk of diabetes is considered to be an old wives tale. However, recent studies bring not just sugar, but all high glycemic index (GI) and high glycemic load (GL) foods into question. Two studies from last year showed that women with the highest intakes of high carb-containing foods (high GI and high GL) had the greatest risk of becoming diabetic.

One studied looked at all high GI and GL foods and found the highest intakes of these foods were associated with the greatest risks of becoming diabetic.

A study released last week in the Journal of the American Medical Association led the nightly newscasts and made for some interesting water-cooler talk over the next few days. But I can tell you flat out, this study’s conclusions were way off base.

All fat people say that they want to be thin. But research in the International Journal of Obesity shows that about 95 percent of overweight and obese people fail at weight loss.

Most overweight people eat to overcome, diffuse or “kill” certain uncomfortable feelings. We live in stressful times and high stress generates uncomfortable feelings. But very few of us have been taught effective skills to manage those feelings. So we handle them the best way we can — we eat.

It is hardly news that the world is more obese now than at any time in recent history. Nighttime binging, whether it is large meals or sugary treats, is one of the primary reasons for our obesity pandemic.

Arguably the most important question in the field of obesity is this: Why do some people do well on conventional weight loss diets and others do poorly?