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The Herb Emporium: Parsley (Umbelliferae)
Friday, February 6th, 2009
Most of us know that parsley is used freely in food for garnishing dishes. You may not know that it is likely to be more nutritive than the concoctions to which it adds color — and some of us actually enjoy the taste.
The parts used from the parsley plant are the root, leaves and seeds — virtually the whole plant has remarkable actions for the body.
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