Posts Tagged ‘phytic acid’

Nutty No-Grain Granola

granola

With only 9 net carbs per serving, this nut-based granola is a tasty substitute for conventional oatmeal-based sweetened granolas. Soaking the nuts prior to eating them makes the nuts more digestible and helps break down phytic acid, a substance that binds and prevents absorption of important minerals in the gut.

Time to table: Up to one day for soaking, then 30 minutes to prepare.

Serves: 4

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