Loading ...Posts Tagged ‘salad dressing’
Tamarind Ginger Dressing
If you enjoy the house salad dressing from Japanese steakhouse restaurants, you’ll like this one. As a vinegar-free salad dressing option, it’s a refreshing change of pace. Agave nectar makes a nice alternative to sugar as the sweetener. This recipe serves as a base dressing with which you can get a variety of different flavors by adding grapefruit or orange zest. Adding a little lime juice gives it a Thai taste. Ginger dressings aren’t always sweetened, so omit the sweetener sometimes if you want, and add soy sauce for a different taste.
Serves: 9
Time to Table: 30 minutes
Mustard Maple Dressing
Over the next couple of weeks I’d like to give you a few simple salad dressing and sauce recipes. When you eat a diet centered around salads, vegetables, meats you can add variety to your menu by eating different types of salads and salad dressings. The dressing below is slightly sweet and goes well with salads that you top with a little dried fruit — like a chicken on greens salad with pecans and dried cranberries.
Serves: 9
Time to Table: 3 minutes
