Posts Tagged ‘spaghetti squash’
Cincinnati-Style Chili Over Spaghetti Squash
Tuesday, March 24th, 2009
Here in Cincinnati, where I currently live, people love their chili. When I first tried Cincinnati chili, I was surprised at the difference in taste from Southwest versions. Cincinnati chilis are actually derived from Greek origins, and you’ll see the list of ingredients is quite unique. Spiced with cinnamon, cumin, cloves and even a little cocoa, it is loaded with antioxidants.
While it is traditionally served over spaghetti and topped with raw onions, hot sauce, and mounds of cheese, the dietitians at LMI modified the recipe for a wheat and dairy free version that I like just as much.
Time to table: 1 hour
Serves: 8
