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Spicy Chicken Wings
Tuesday, March 3rd, 2009
Here’s a healthier version of a classic appetizer. Traditionally, wings are breaded, deep-fried and then coated with hot sauce. This broiled version saves carbs and calories but is full of that Buffalo-wing flavor. If you like the sauce a little thicker, you can add a little cornstarch or rice flour before brushing it onto the wings.
Serves: 6
Time to Table: 60 minutes
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