Total Health Breakthroughs: Free Natural Health Newsletter and Alternative Health Articles

While the Corn Refiners Association and the Sugar Association continue to sponsor studies and media campaigns to promote their “safe, natural sweeteners,” whether people know it or not, headlines are running concurrently that attest to the dangers of the over- consumption of sugars.

A New York Times article this week confirmed my worst fears – stress is sending Americans to candy stores in droves.¹

While at first glance this little headline, “When Economy Sours, Tootsie Rolls Soothe Souls” seems amusing, from my perspective it unwittingly brings up two important issues in healthcare today:

1. The simplistic assertion that to manage our weight, all we have to do is control calories in and calories out.

There are many factors that influence our ability to lose weight and keep it off, and this headline is an example of an important one – stress. Stress from economic crisis is doing what we see over and over again in patients at LMI — reducing serotonin and inducing carbohydrate cravings.

So what’s the harm in eating a little candy if you’re stressed? Nothing if you can stop at “a little,” but if you make that stop at the candy bowl too much of a habit, you can quickly undo weight loss and start to increase health risks.

Stress management is such an important factor for long term weight control, I have made it one of the key components of my approach to weight loss.

Remember the old song “I’ve Got a Lovely Bunch of Coconuts?” (It still lives on You Tube, if you don’t remember.) Coconut and coconut oil are becoming such increasingly popular foods, I think this silly song from the 1940s may make a comeback.

Sometimes you have to take a step back before you can move forward. Lets review the relationship of saturated fats (fats from animal products and palm and coconut oils) to heart disease. Back in the 1950s we were told to eat corn and sunflower oils as healthy alternatives to saturated fat. As our consumption of these polyunsaturated fats rose, so did the rate of heart disease.

Food companies developed new “non-fat” versions of foods that replaced saturated fats (and other fats) with carbohydrates — and heart disease flourished. The net result was a population scared of saturated fat, yet driving themselves to diabetes and heart disease in record numbers by eating an abundance of high glycemic carbohydrates and processed food.

As you age, the composition of your body changes with an increase in fat. Measure your body fat and reduce it. Measure your muscle mass and increase it. Now you’ve changed those particular markers of aging to be more typical of a younger person. That’s anti-aging!